FISH

Grilled tuna with salsa verde and little crusty potatoes

Thai-style prawn and vegetable curry with herbed jasmine rice

Penne pasta with garlicky shrimp, roasted bell peppers, feta and sundried tomatoes

Fish fillets braised with tomatoes, capers, olives and herbs with barley "risotto"

Potato-crusted salmon with a potato-horseradish crust, roasted bell pepper-olive salsa and a barley pilaf

Broiled swordfish with tomato and cucumber salsa and herb-mashed potatoes

Shrimp skewers with Romesco sauce and grilled portobellos

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