BEEF | PORK | VEAL | LAMB

Grilled garlic-soy-olive oil beef tenderloin with summer orzo salad

Braciole (beef or veal) rolled & stuffed with Reggiano, pine nuts and raisins with a marinara sauce and sautéed greens

Guava-glazed pork tenderloin with cilantro-jalapeno salsa and sweet potato mash

Traditional meatloaf with roasted garlic-mashed potatoes

Moroccan-style lamb stew with cinnamon-scented cous cous

Homestyle Italian-American lasagna

Classic Indian lamb curry with spiced basmati pilaf with garden peas

Spiced beef tenderloin with mango salsa and garlic, white cheddar-chipotle mashed potatoes

Marinated pan-seared lamb chops with herb-mashed potatoes

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