FEE SCHEDULE

A $150 refundable deposit is required
to initiate the service and will go towards the purchase of your first week's groceries. Our fees are based upon an hourly wage. All of our chefs are able to work efficiently without sacrificing creativity or taste.

$40 per hour + groceries

The average cooking time for about a week’s worth of food is four to five hours per week. The cost of groceries depends upon menu selections and the number of people for whom we are cooking.

A 48-hour cancellation notice is required for all scheduled cooking sessions. Cancellations made within 48 hours will incur a $50 processing fee plus the cost of groceries, if purchased.

VISA and MASTERCARD accepted.

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